Our christmas menu

 

Starters

Paté of hare with black olives and confit of chicory

or

Ceviche of mushrooms with mashed sweet potatoes

or

Choice of croquettes: biche, shrimps and/or shiitake

 

Main course

Boston butt of boar

(salted, marinated, slowly cooked in the oven and grilled)

or

Tart of cheeses

or

Mackerel with gooseberries

 

Desserts

Cheeses of the Thiérache

or

Cheeses of France

or

Cheeses of the Netherlands

or

Dessert of chocolate, ice cream, tart, fruits and/or cream

 

40,= p.p. without drinks,  25th  december 2017

 Children's menu available