Menu
We serve dishes à la carte, some changing regularly, some staying longer.
Entrées
* Cold smoked mackerel with walnut sauce € 6,00
* Shrimp croquettes (two) | pickled tomatoes € 15,50
* Chef's paté | fig mustard € 7,00
* Quail salad € 6,50
* Maroilles tartlet | gherkin pickle on salt € 7,00
* Mustard soup with bacon € 5,50
Plats
* Snail tartlet with wild garlic | fried crosne | green salad € 14,50
* Fish and chips (haddock) | malt vinegar |
tartar sauce | pea puree € 16,00
* Confit of cherry tomatoes and chick peas |
yoghurt sauce with mint and coriander € 13,50
* Fried half cockerel | potatoe salad | braised
white cabbage | pear € 19,50
* Beef ragout with vegetables, pearl barley,
potatoes and beans € 20,00
Desserts
* Dessert of the day € ..
* Crêpes of the Thiérache with apple € 7,50
* Lemon delicious € 5,50
* Home made ice cream or sorbet ice (ask the flavours) € 7,50
* Chocolat fondant € 5,50
* Sticky toffee pudding € 5,00
* Cheese € 5,00
In restaurant l’Ermite we serve dishes of the season, with fresh produce, if possible biological and local. We cook as much as possible of the food ourselves, the slow food way. You can always choose a tasteful vegetarian menu. Because we make everything ourselves, we'd like you to reserve a meal in advance. If we already have a reservation, we can often also serve those who pass by.
The restaurant is open during school holidays, also between meals for a drink or a titbit.
We hope to welcome you soon.
Telephone: +33 (0)3 23 97 60 41
Groups of 8 persons or more, can always make a reservation, also in combination with a meeting or birthdays, baptisms, weddings etc. Look for our offers here.