Restaurant L'Ermite


 

 Menu

 

 We serve dishes à la carte, some changing regularly, some staying longer.

 

Entrées

* Onion soup with Marc de Champagne  €5,00

* Asparaguscroquettes (two) | egg salad € 12,50

* Chef's paté | fig mustard    € 8,50

* Beaufort tartlet | gherkin pickle on salt   € 9,50

* Beef tartar freshley cut   € 9,50

Plats

* Codfish à la Bayonnaise | tomato salad € 18,00

* Baked burrata | little pan with vegetables, beans, and pear | panisse € 15,50

* Parmesan egg plant balls from Ottolenghi | pasta  € 17,50

(only on Saturday, on is on!)

* Snail tartlet with wild garlic | green salad  € 12,00

* Romazava (beef, porc, and chicken ragout with tomato and spinach) € 14,50

* Parmesan lamb cutlets | black quinoa salad with courgette  € 17,00

 

Desserts

* Peanut butter icecream | chocolat shell | salted peanut brittle € 8,00

* Orange almond tart  € 6,00

* Home made ice cream or sorbet ice (ask the flavours)  € 7,50

* Chocolat fondant  € 6,00

* Sticky toffee pudding   € 6,00

* Cheese   € 6,00

 

In restaurant l’Ermite we serve dishes of the season, with fresh produce, if possible biological and local. We cook as much as possible of the food ourselves, the slow food way. You can always choose a tasteful vegetarian menu. Because we make everything ourselves, we'd like you to reserve a meal in advance. If we already have a reservation, we can often also serve those who pass by.

The restaurant is open during school holidays, also between meals for a drink or a titbit.

We hope to welcome you soon.

 

Telephone: +33 (0)3 23 97 60 41

 

Groups of 8 persons or more, can always make a reservation, also in combination with a meeting or birthdays, baptisms, weddings etc. Look for our offers here.